The season began with a fresh and dry spring that favored good fruit set in the vines. During summer, temperatures were moderate, and in February and March – the months in which we pick up the grapes – we had bouts of rain. By the end of the season, rains lowered and temperatures were not very high; these last days were warm and stable, keeping the grapes turgid and avoiding over-ripeness. These conditions produced very fresh, highly aromatic wines, with intense colors, elegant tannins, and a great structure. Overall an excellent vintage for Altos Las Hormigas.
A blend of Malbec, Bonarda and Semillon grapes, harvested by hand.
Careful, double sorting process, before fermentation. Malbec and Semillon grapes are harvested early and co-fermented, in order to soften the tannins, enhance the aromas and have more complexity on the nose. Bonarda is vinified separately before the final blend, which is done a couple of months before bottling in order to keep the freshness of each one of the components. Fermentation takes place in separate stainless steel tanks, at a temperature between 24-26°C, for 10 days. Only indigenous yeasts are involved in the process. Each tank is tasted two times a day to determine what is needed. The wine is then aged for a minimum of 9 months in concrete vats. No oak aging.
This flavorful blend of red grapes, with a small but refreshing percentage of white grapes is a pleasure wine, very easy to drink. It has a dark red color with violet hues. On the nose, it is complex and fruity, with notes of cherries and plums. It also shows notes of thyme, black pepper and olives. On the palate, it has a structured and fruity entry, with a balanced acidity that grants a great sensation of freshness in the mouth. It is a vertical wine, with tannins well integrated with the acidity and a supple finish. This blend is a great pairing with Mediterranean cuisine, eggplant and tomato dishes; and it can also be enjoyed by itself.
Vintage: 2021
Blend: 48% Bonarda – 45% Malbec – 7% Semillón
Closure: DIAM 3
Bottle Capacity: 750ml
Alcohol: 13%
Total Acidity: 5.47 g/l
pH: 3.66
Residual Sugar: 2.43 g/l
